英语翻译首先,将白糖、白醋、香油和盐一起拌匀,这就是寿司醋然后,白米洗净,放入电锅中煮熟后,将寿司醋倒入拌匀,使白饭能充
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英语翻译
首先,将白糖、白醋、香油和盐一起拌匀,这就是寿司醋
然后,白米洗净,放入电锅中煮熟后,将寿司醋倒入拌匀,使白饭能充分吸收到寿司醋,这就是寿司饭.寿司饭必须凉透才可以用来包卷,否则海苔遇热会回软,产生韧性,寿司便无法达到应有的口感.之后,在米饭中间加入任何合你口味的馅料,如蘑菇、黄瓜、咸菜、香肠、鸡蛋或海鲜等,撒上点熟芝麻,用竹帘卷起、压紧,然后切成段,就可以食用了.还有一点别忘了,将烤制过的紫菜光滑的一面朝下,这样卷出的寿司口感很好.
首先,将白糖、白醋、香油和盐一起拌匀,这就是寿司醋
然后,白米洗净,放入电锅中煮熟后,将寿司醋倒入拌匀,使白饭能充分吸收到寿司醋,这就是寿司饭.寿司饭必须凉透才可以用来包卷,否则海苔遇热会回软,产生韧性,寿司便无法达到应有的口感.之后,在米饭中间加入任何合你口味的馅料,如蘑菇、黄瓜、咸菜、香肠、鸡蛋或海鲜等,撒上点熟芝麻,用竹帘卷起、压紧,然后切成段,就可以食用了.还有一点别忘了,将烤制过的紫菜光滑的一面朝下,这样卷出的寿司口感很好.
![英语翻译首先,将白糖、白醋、香油和盐一起拌匀,这就是寿司醋然后,白米洗净,放入电锅中煮熟后,将寿司醋倒入拌匀,使白饭能充](/uploads/image/z/2590100-44-0.jpg?t=%E8%8B%B1%E8%AF%AD%E7%BF%BB%E8%AF%91%E9%A6%96%E5%85%88%2C%E5%B0%86%E7%99%BD%E7%B3%96%E3%80%81%E7%99%BD%E9%86%8B%E3%80%81%E9%A6%99%E6%B2%B9%E5%92%8C%E7%9B%90%E4%B8%80%E8%B5%B7%E6%8B%8C%E5%8C%80%2C%E8%BF%99%E5%B0%B1%E6%98%AF%E5%AF%BF%E5%8F%B8%E9%86%8B%E7%84%B6%E5%90%8E%2C%E7%99%BD%E7%B1%B3%E6%B4%97%E5%87%80%2C%E6%94%BE%E5%85%A5%E7%94%B5%E9%94%85%E4%B8%AD%E7%85%AE%E7%86%9F%E5%90%8E%2C%E5%B0%86%E5%AF%BF%E5%8F%B8%E9%86%8B%E5%80%92%E5%85%A5%E6%8B%8C%E5%8C%80%2C%E4%BD%BF%E7%99%BD%E9%A5%AD%E8%83%BD%E5%85%85)
Preparation:
First,put white sugar,white vinegar ,sesame oil and salt together and then stir the mixture,this is called Sushi Vineagar.
Second,clean rice,add prepared Sushi Vinegar into cooked rice and mix together till rice drink in the Sushi Vinegar,Sushi rice has done.
Sushi rice must be cool enough to wrap ingredients,or else the seaweed might will be softened and toughness,in case of the Sushi can't be crisp.
Third,put any stuff you like into rice,such as mushrooms,cucumber,pickles,sausages,eggs or seafood and so forth,sprinkle with sesame ,rool up with bamboo curtain,press out and cut into pieces.
Don;t forget put the baked Seaweed over the smooth side down,it will be tasty.
First,put white sugar,white vinegar ,sesame oil and salt together and then stir the mixture,this is called Sushi Vineagar.
Second,clean rice,add prepared Sushi Vinegar into cooked rice and mix together till rice drink in the Sushi Vinegar,Sushi rice has done.
Sushi rice must be cool enough to wrap ingredients,or else the seaweed might will be softened and toughness,in case of the Sushi can't be crisp.
Third,put any stuff you like into rice,such as mushrooms,cucumber,pickles,sausages,eggs or seafood and so forth,sprinkle with sesame ,rool up with bamboo curtain,press out and cut into pieces.
Don;t forget put the baked Seaweed over the smooth side down,it will be tasty.
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