英语翻译不同保鲜剂对百合切花的保鲜效果摘要 :本文综述了鲜切花产业的发展现状、发展趋势以及切花保鲜的前景,研究了不同保鲜
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英语翻译
不同保鲜剂对百合切花的保鲜效果
摘要 :本文综述了鲜切花产业的发展现状、发展趋势以及切花保鲜的前景,研究了不同保鲜剂对火百合(Lilium longiflorum)切花的保鲜效应,结果表明:各保鲜剂均能延长百合切花的瓶插寿命,增加花枝鲜重,增大花径、花长;改善切花的水分状况;其中以2%蔗糖+200mg/L8-HQC+200mg/LSTS+225mg/L白藜芦醇配方处理效果最佳,其次是2%蔗糖+200 mg/L8-HQC+200mg/LSTS+500mg/LAL2(SO4)3+115mg/L硝普钠(SNP)配方.结果显示:白藜芦醇对百合切花有很好的保鲜效应;硝普钠(SNP)对百合切花也有一定的保鲜效果.
关键词:百合;切花; 保鲜剂; 瓶插寿命; 白藜芦醇
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不同保鲜剂对百合切花的保鲜效果
摘要 :本文综述了鲜切花产业的发展现状、发展趋势以及切花保鲜的前景,研究了不同保鲜剂对火百合(Lilium longiflorum)切花的保鲜效应,结果表明:各保鲜剂均能延长百合切花的瓶插寿命,增加花枝鲜重,增大花径、花长;改善切花的水分状况;其中以2%蔗糖+200mg/L8-HQC+200mg/LSTS+225mg/L白藜芦醇配方处理效果最佳,其次是2%蔗糖+200 mg/L8-HQC+200mg/LSTS+500mg/LAL2(SO4)3+115mg/L硝普钠(SNP)配方.结果显示:白藜芦醇对百合切花有很好的保鲜效应;硝普钠(SNP)对百合切花也有一定的保鲜效果.
关键词:百合;切花; 保鲜剂; 瓶插寿命; 白藜芦醇
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Different preservative on the fresh cut flower lily effect
Abstract: This paper reviews the development of fresh cut flowers industry, development trends and the prospect of fresh cut flowers on a different preservative on Fire Lily (Lilium longiflorum) of fresh cut flowers effect, results showed that: the preservation of all the bottles to extend Lily Cut Into life, increase the squid fresh weight, increasing Huajing, spent long cut to improve the water situation in which to 2 percent sucrose +200 mg/L8-HQC +200 mg / LSTS +225 mg / L resveratrol deal with the best formula , Followed by two percent sucrose +200 mg/L8-HQC +200 mg / LSTS +500 mg/LAL2 (SO4) 3 +115 mg / L SNP (SNP) formula. The results showed that: Lily of resveratrol on fresh cut flowers have a good effect; nitroprusside (SNP) of Lily Cut to a certain extent the effect of preservation.
Key words: Lily; cut flowers; preservative; vase life; resveratrol
Abstract: This paper reviews the development of fresh cut flowers industry, development trends and the prospect of fresh cut flowers on a different preservative on Fire Lily (Lilium longiflorum) of fresh cut flowers effect, results showed that: the preservation of all the bottles to extend Lily Cut Into life, increase the squid fresh weight, increasing Huajing, spent long cut to improve the water situation in which to 2 percent sucrose +200 mg/L8-HQC +200 mg / LSTS +225 mg / L resveratrol deal with the best formula , Followed by two percent sucrose +200 mg/L8-HQC +200 mg / LSTS +500 mg/LAL2 (SO4) 3 +115 mg / L SNP (SNP) formula. The results showed that: Lily of resveratrol on fresh cut flowers have a good effect; nitroprusside (SNP) of Lily Cut to a certain extent the effect of preservation.
Key words: Lily; cut flowers; preservative; vase life; resveratrol
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