搜狗做题网给初二学生做阅读的日本饮食文化（寿司之类）的英文短文
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给初二学生做阅读的日本饮食文化（寿司之类）的英文短文
只能是初二学生能接受的难度,对好能加上副词比较级,最高级之类（考点）.
请附个中文翻译吧
只能是初二学生能接受的难度,对好能加上副词比较级,最高级之类（考点）.
请附个中文翻译吧
Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In Japan, sushi is usually enjoyed on special occasions, such as a celebration.
During the Edo period, "sushi" refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are:
Nigiri
Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
Gunkan
Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.
Norimaki
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.
Temaki
Temakizushi (literally: hand rolls) are cones made of nori seaweed and filled with sushi rice, seafood and vegetables.
Oshizushi
Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box. The picture shows trout oshizushi in form of a popular ekiben (train station lunch box).
Inari
Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.
再问： 中文翻译
再答： 寿司是日本国内外最著名的日本菜肴，在日本，只有在特别的场合人们才会享用寿司，比如庆祝活动等等。 在江户时期， 寿司是指保存在食醋中的腌制过的鱼。现在寿司可以被定义为一道准备有寿司醋米饭的菜肴。有很多种不同的寿司，其中一些著名的有： Nigiri 是指小的包有鱼或扇贝饭团，有不胜枚举的Nigri 寿司, 一些最普通加料有金枪鱼， 虾，鳗鱼，鱿鱼，章鱼和炸蛋。 Gunkan 是指一些由寿司饭做成的小杯子和一些包有海鲜的海苔等等，当然也有很多种不同种类的Gunkan寿司， 其中最普通的加料就是海胆和各种各样的鱼子酱。 Norimaki 是指寿司饭和海鲜等等被裹在晒干的海苔卷里，根据配料和厚度的不同，寿司卷的种类也是很多的，寿司卷在国外很畅销，但是在日本基本看不见。 Temaki 是指（字面上看就是手卷）由紫菜包有寿司饭海鲜和蔬菜裹成锥体状。 Oshizushi 是指被压扁的寿司，鱼被压进放在木头盒子里的寿司饭。 Inari 这种寿司是简单而又便宜的一种寿司，寿司饭就是被裹在炸豆腐包里。 .......
During the Edo period, "sushi" refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are:
Nigiri
Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
Gunkan
Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.
Norimaki
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.
Temaki
Temakizushi (literally: hand rolls) are cones made of nori seaweed and filled with sushi rice, seafood and vegetables.
Oshizushi
Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box. The picture shows trout oshizushi in form of a popular ekiben (train station lunch box).
Inari
Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.
再问： 中文翻译
再答： 寿司是日本国内外最著名的日本菜肴，在日本，只有在特别的场合人们才会享用寿司，比如庆祝活动等等。 在江户时期， 寿司是指保存在食醋中的腌制过的鱼。现在寿司可以被定义为一道准备有寿司醋米饭的菜肴。有很多种不同的寿司，其中一些著名的有： Nigiri 是指小的包有鱼或扇贝饭团，有不胜枚举的Nigri 寿司, 一些最普通加料有金枪鱼， 虾，鳗鱼，鱿鱼，章鱼和炸蛋。 Gunkan 是指一些由寿司饭做成的小杯子和一些包有海鲜的海苔等等，当然也有很多种不同种类的Gunkan寿司， 其中最普通的加料就是海胆和各种各样的鱼子酱。 Norimaki 是指寿司饭和海鲜等等被裹在晒干的海苔卷里，根据配料和厚度的不同，寿司卷的种类也是很多的，寿司卷在国外很畅销，但是在日本基本看不见。 Temaki 是指（字面上看就是手卷）由紫菜包有寿司饭海鲜和蔬菜裹成锥体状。 Oshizushi 是指被压扁的寿司，鱼被压进放在木头盒子里的寿司饭。 Inari 这种寿司是简单而又便宜的一种寿司，寿司饭就是被裹在炸豆腐包里。 .......