英语翻译In 1995,a man named Raymond Kroc,together with two broth

英语翻译
In 1995,a man named Raymond Kroc,together with two brothers named McDonald,opened a popular restaurant in California which sold food that was easy to prepare and serve quickly.Hamburgers,French fries,and cold drinks were the main items on the limited menu .Kroc opened similar eating places under the same name "McDonald's",and they were an instant success.He later took over the company,and today it is one of the most famous and successful "fast food" in America and the world!
Why was his idea so successful?Probably the most important reason was that his timing was right.In the 1950s,most married women stayed at home to keep house and take care of their children.During the decade of the 1960s,the movement for equality between the sexes and an economy that required more families to have two wage-earners resulted in many women returning to the work place .This meant they had less time energy to do housework and prepare meals ,so they relied more on "TV dinners" and fast-food restaurant.
Single parents also had little time to spend in the kitchen.Convenience foods,processed and packaged,help a great deal.People living alone because of divorce or a preference for a simple lifestyle also depend on his type of food,since cooking for one is often more trouble than it was worth.Food manufacturers have begun catering to this new market and now sell smaller portions specially prepared for just one person.
Fast food ,or junk food as it is sometimes called,is not part of the diet of all Americans.Another trend of the 1960s,sometimes called the back-to-nature movement or the hipper movement ,influenced many people to avoid food that was packaged or processed.More and more Americans based their diets on natural foods ,containing no chemicals such as additives ,preservatives,or artificial colors or flavors.This preference for natural foods continues to this day.This products can now be found not only in the special health food stores but also on The success of Raymond Kroc's fast-food business and the increasing interest in natural foods are illustrations of the way in which social and economical trends influence where and that we eat

1995年,一个名为Raymond Kroc的人,再加上两兄弟叫麦当劳,在加利福尼亚州开了一家颇受欢迎的餐厅,这家餐厅卖东西准备很快很方便.汉堡包,炸薯条,和冷饮都是限量菜单上的主要食物.克洛克开了类似这样的饭馆,并以同一个名字“麦当劳”来命名 ,他们瞬间成功了.他然后接管了这个公司,今天它是在美国和世界上最著名,最成功的快餐店之一!
为什么他的想法如此成功?也许最重要的原因是他的时机是对的.在 20世纪50年代,大多数已婚妇女留在家里并且照顾孩子.在20世纪60年代的十年期间,由于提倡男女平等的行为,并且由于经济不景气,使更多的家庭需要两个拿工资的人,导致了妇女重返职场,这意味着他们有更少的时间精力做家务和做饭,让他们更多地依靠“电视晚餐”和快餐店.
单亲家长也很少有时间花在在厨房里.方便食品,包装食品帮了很大的忙,
自从做饭变得麻烦并且不值得后,由于离婚而独自居住或想要过简单生活的人也依赖于这样的食物了.食品制造商也开始迎合这种新的市场,现在还卖专门为一个人准备的较小的部分.
快餐或垃圾食品,因为它有时也被称为不是所有美国人的一部分.20世纪60年代,另一种趋势饮食,有时也被称为后端到自然运动或新潮的运动,影响了许多人,以避免食物是包装或加工过的.越来越多的美国人偏爱天然食品,不含化学物质如添加剂,防腐剂或人工色素或风味调料.这些使得偏爱天然食品一直持续到今天.这个产品不仅可以在特殊的保健食品商店发现,也在雷蒙德·克罗克的快餐业务的成功和天然食品的兴趣增长等社会和经济趋势影响我们在哪里吃里被发现.